Chinese Food
All Recipes
Cranberry nougat
I bought the nougat material years ago. I didn't expect to be caught with a bad cold all through the new year. It's not until this month that I'm in the mood to greet my friends in the refrigerator. Niuguatang has been made several times, and my... ...
Old Beijing fried noodles with soy sauce
As a kind of common people's rice, fried noodle with sauce is simple in process and material. But do it well. Never be lazy. But as long as you are careful, the taste will never be inferior to you.
Congee with preserved egg and lean meat
I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.
Mixed cauliflower with agaric, cherry and radish
I bought an organic cauliflower last time. I made a dry fried organic cauliflower. There are still half of them left. Today, I take them out of the refrigerator and make them. I started a small discussion at home about how to do it well. In orde... ...
Braised beef brisket
It's still because of laziness, meat and vegetable. It's convenient. A meal can be eaten for two days. For young people, it saves time.
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
Carrot steamed bread
The best choice of carrots is fine, sweet, crisp, juicy, smooth skin, neat shape, small heart column, thick meat, no bran, no crack and no damage from diseases and pests. High quality carrots are concentrated in three red and one thin. Three red... ...
Roast wheat
Cheerleading
Three cup chicken
Three cups of chicken has a strong taste. It's more suitable for northern people's taste. Tender chicken, heavy seasoning, nine layer tower of fragrance make people salivate.
